Practical guides for food manufacturers, distributors and retailers sourcing bulk dates and date ingredients for the North American market.
Golden, tender and butterscotch-sweet. Soft versus drier selections, organic supply and why it stands out on shelf next to the dark varieties.
Dark, chewy and balanced, at a competitive cost per kilogram. The value workhorse for private-label snacking and volume programmes.
Soft, golden-brown with a clean caramel flavour. Premium eating quality with fewer of the handling and pricing complications of Medjool.
Palms 30 to 40 metres tall, pollinated by hand every spring, 3.5 million of them across the Kébili and Tozeur oases. How Tunisia produces the date that leads world trade by value.
27% fewer calories, a third less sugar and 8 g of fibre where refined sugar has none. The full nutritional comparison, the baking ratios that actually work, and the one catch nobody warns you about.
One ingredient, no refining, no added sugar. What organic date syrup is, how it is made, how it really compares to honey and refined sugar, and how to buy it in bulk for the USA and Canada.
Tell us the product, the volume and the certifications you need. Our North American team replies within 24 business hours.