How to!?
Create the date caramel by blending 1 cup @Kartago_Dates with 1/2 cup unsweetened almond milk. Melt 3/4 cup dark vegan chocolate. Spoon 1 Tbsp of the chocolate into muffin liners. Place into the freezer until hard. Spoon 1 Tbsp of the caramel on top of the hardened chocolate. Place back into the freezer. Spoon 1/2 Tbsp of the chocolate on top of the date caramel. Sprinkle with sea salt. Place into the freezer one last time.
Once hardened, remove from liners and enjoy! Store in the fridge.